The harbour is very pretty and there were lots of people around enjoying the fine day we’d been granted with.
Now the reason for our visit. The rest of the UK often joke about how the Scottish will deep fry anything as the traditional diet used to leave a lot to be desired and as a result Scotland has the highest rate of heart disease per head of population in the UK.
Through these comments about deep frying anything the deep fried mars bar was born and The Carron Fish Bar in Stonehaven was the birthplace of this Scottish ‘delicacy’, so of course that’s where I wanted to try this sweet treat.
And here it is in all it’s glory, a mars bar fried in the same batter that the fish is coated in. I can’t imagine how many calories are in it but we’re not thinking about that.
Did I enjoy it? I would say yes. I mean what’s not to like, crispy light batter surrounding melted chocolate and runny caramel – slightly odd but still scrummy. My beloved wasn’t very keen but he did have one mouthful and I wish I’d taken a picture of his face as it wasn’t a very happy one. It’s not something I’d necessarily eat again but I’m glad I’ve tried this bit of Scottish quirkiness.
Lobster pots piled up on the harbour.
The two of us – the building to the far right of Ken is the oldest building in the town and now houses a museum.
A Mercat Cross is the Scottish for market cross, the place where markets were allowed to take place and often where announcements were read out to the locals.
We saw a couple of barometers whilst we were in Aberdeenshire and they were both pointing to ‘change’ – I think this must be quite a common forecast for this part of the world.
Looking from near the harbour along to the main town where there is a lovely walk along the front.
Note that the fish worker is wearing a knitted beanie and smoking a cigarette.
A selection of the other sculptures including a wonderful lighthouse that if you look in the windows you can see fish in bed, and in another room they’re sitting on a couch watching tv.
We did however have time to stop in at Dunnottar Church graveyard – well it would have been rude not to.
There are some really old graves and amongst them were these two that really intrigued us as we’d never seen quite this shape before. I’m going to have to do a bit of research, which isn’t a hardship as graveyards are one of my favourite things.
My beloved reading the Covenanters stone which is the memorial to the 122 men and 45 women that were imprisoned in the castle in 1685 and all died. There crime was to adhere to the belief that God was the head of the church in Scotland and not the King of England.
A damaged plaque that was leaning against the building.
Beautiful autumn leaves on a tree in the more modern part of the graveyard.
That was our lovely day out to Stonehaven – culture, history, and ‘fine dining’. What do you think, would you try a deep fried mars bar?
Until next time, be good, stay safe, and have a really lovely week.
Pamela & Ken
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Hi Pam – I think I'd share a deep fried mars bar – I'd be tempted to have one, but would try to resist. I knew about Stonehaven being really pretty – and you've certainly shown us that … lots of interesting things you put up for us … glad you had a happy day … and another trip for Dunottar Castle sometime in the future – cheers Hilary
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That looks like a beautiful place to visit. I would pass on the fried chocolate though even though I am a chocolate addict and love fried foods, just not together ð
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Trying a deep fried mars bar is a must Hilary, especially if you go all the way to Stonehaven. Thanks for stopping by.
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It is really beautiful and I had to try the mars bar as it's a bit of a cult thing in Scotland. Have a great day.
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This looks like a lovely place to visit. I think your Mars bars are called Milky Way in the states. I've herd of them being deep-fried, but since I am not a fan of friend foods it is not something I would try. Over here, Mars bars have almonds in them and they make one with dark chocolate – my favorite.
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Thanks for stopping by Denise. The deep fried mars bar is not something I would necessarily try again but I'm glad I did it once.
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